Enjoy these flavourful Punjabi pakoras courtesy of Dr Rupy Aujla. Serve warm with a delicious chutney on the side.
Dr Rupy Aujla's Punjabi pakoras
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Serves: 2
For the mint and coriander chutney:
For egg-free pakoras, substitute the egg for ‘flax egg’: 1 tbsp ground flaxseeds combined with 3 tablespoons of cold water in a bowl and left to soak for 5 minutes.
Don’t like cauliflower? Try grated sweet potato, celeriac or carrot.