Dr Rupy Aujla's
Punjabi pakoras
- Preparation time: 10 mins
- Cooking time: 25 mins
- Serves: 2
For the mint and coriander chutney:
For egg-free pakoras, substitute the egg for ‘flax egg’: 1 tbsp ground flaxseeds combined with 3 tablespoons of cold water in a bowl and left to soak for 5 minutes.
Don’t like cauliflower? Try grated sweet potato, celeriac or carrot.