Triple chip cookies recipe | How to make

Ingredients

For the cupcakes

• 1 box Betty Crocker™ Chocolate Chip Cookie Mix
• 65ml vegetable oil (around 4 tbsps)
• 20ml water (around 1½ tbsps)
• 90g dark chocolate chips
• 90g white chocolate chips

How to prepare

1. Preheat your oven to 190°C/170°C fan/gas mark 5.
2. Mix all the ingredients until a soft dough forms.
3. Spoon heaped teaspoons of the dough onto an ungreased baking tray, leaving generous gaps between them.
4. Bake in the centre of the oven for 9-11 minutes or until light golden brown. Cool on your cooling rack before enjoying.