Triple chip cookies recipe | How to make

Betty Crocker recipe

Triple chip cookies

  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Serves: 14
Cookies and milk on a red plate

Ingredients

For the cupcakes

  • 1 box Betty Crocker™ Chocolate Chip Cookie Mix
  • 65ml vegetable oil (around 4 tbsps)
  • 20ml water (around 1½ tbsps)
  • 90g dark chocolate chips
  • 90g white chocolate chips

How to prepare

  1. Preheat your oven to 190°C/170°C fan/gas mark 5.
  2. Mix all the ingredients until a soft dough forms.
  3. Spoon heaped teaspoons of the dough onto an ungreased baking tray, leaving generous gaps between them.
  4. Bake in the centre of the oven for 9-11 minutes or until light golden brown. Cool on your cooling rack before enjoying.