NESCAFÉ Original chocolate fudge float | Recipes

Ingredients

• 4tsp chocolate flavour syrup
• 4tsp caramel flavour syrup
• 400ml hot milk
• 3-4tsp NESCAFÉ Original (dissolved in 6tbsp boiling water)
• 2tbsp aerosol cream light
• 20g bite size fudge pieces
• 10g chocolate sauce, to decorate.

Allergens in this recipe: Milk

Required equipment

• Jug
• 2 mugs.

Method

1. Place the syrups in a jug and top with hot milk, stir together then divide between two coffee cups.
2. Pour the coffee shots over milk in each cup slowly so it floats over the milk.
3. Top with the cream and decorate with the fudge pieces and chocolate sauce before diving in!

The NESCAFÉ Original jar visible within the image will be available to purchase from the 26th July.