Choc orange cappuccino | Recipes

Ingredients

• 4-6tsps NESCAFÉ Decaff (dissolved in 6tbsps boiling water)
• 1tbsp chocolate fudge syrup*
• 2tbsps sugar free orange syrup*
• 400ml frothy hot milk
• Cocoa powder or grated chocolate, for dusting*
• 2 orange Matchmakers, to stir*

*Check ingredients lists for allergens

How to make

1. Mix the NESCAFÉ Decaff and syrups in a small jug and pour into 2 large cappuccino cups or mugs.
2. Top with foamed milk and dust with cocoa powder.
3. Serve with an orange Matchmaker to stir and melt into the coffee.