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Choc orange cappuccino recipe | How to make
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NESCAFÉ Original recipe
Choc orange cappuccino
4-6tsps NESCAFÉ Decaff (dissolved in 6tbsps boiling water)
1tbsp chocolate fudge syrup*
2tbsps sugar free orange syrup*
400ml frothy hot
Cocoa powder or grated chocolate, for dusting*
2 orange Matchmakers, to stir*
*Check ingredients lists for allergens
How to make
Mix the NESCAFÉ Decaff and syrups in a small jug and pour into 2 large cappuccino cups or mugs.
Top with foamed milk and dust with cocoa powder.
Serve with an orange Matchmaker to stir and melt into the coffee.