Choc orange cappuccino | Recipes

NESCAFÉ Original recipe

Choc orange cappuccino

  • Preparation time: 5 minutes
  • Cooking time: --
  • Serves: 2


  • 4-6tsps NESCAFÉ Decaff (dissolved in 6tbsps boiling water)
  • 1tbsp chocolate fudge syrup*
  • 2tbsps sugar free orange syrup*
  • 400ml frothy hot milk
  • Cocoa powder or grated chocolate, for dusting*
  • 2 orange Matchmakers, to stir*

*Check ingredients lists for allergens

How to make

  1. Mix the NESCAFÉ Decaff and syrups in a small jug and pour into 2 large cappuccino cups or mugs.
  2. Top with foamed milk and dust with cocoa powder.
  3. Serve with an orange Matchmaker to stir and melt into the coffee.