Welsh cake cheesecake
- Preparation time: 10 mins
- Cooking time: 30 mins
- Serves: Approx. 20
Preheat the oven to 140 C fan / Gas Mark 1.
Crush the biscuits in a bag with a rolling pin, add a sprinkle of nutmeg.
Melt the butter then add the biscuits, mix well then use to line the bottom of a 23cm spring form tin. Add a layer of Welsh cakes approx. 8. Chill.
Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Then stir through the nutmeg, raisins and zest.
Break up 6-7 Welsh cakes by hand and mix through the cream mix, then pour on top of the biscuit, Welsh cake base.
Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble.
Once cool refrigerate overnight or at least 3 hours, then remove from the tin and serve with Bara Brith ice cream.