Barfi | Recipes

Ingredients

• 150g gram flour (besan)
• 225g butter
• 100g sugar
• 4 cardamom seeds
• Nuts (optional)

How to prepare barfi

1. Melt butter in a pan.

2. Turn down heat and add cardamom and gram flour.

3. Fry, stirring constantly to prevent burning until it has changed to a brown colour and smells done. (Test: a few drops of water sprinkled on it sputters instantly).

4. Turn off the heat and stir in the sugar. Spread 1/2″ thick onto a platter.

5. Cut into diamond shapes after it has cooled down.