Beetroot latkes

Ingredients

• 400g cooked peeled beetroot
• 400g Maris piper potatoes, peeled
• 1 onion, peeled
• 1 egg, beaten
• 40g plain flour
• salt and pepper
• oil to fry
• soured cream and parsley to serve

How to prepare beetroot latkes

1. Grate the beetroot, potato and onion and place into a large sieve or colander, press with the back of a spoon to drain. 
2. Put the drained mixture into a bowl and mix in the egg, flour and seasoning. 
3. Heat a little oil in a large non-stick frying pan. Place a heaped spoonful of the mixture into the pan and flatten to form a small pancake. Cook for 3 minutes then carefully flip over and cook for a further 3 minutes or until cooked though and piping hot. Cook in batches to make a total of 8 latkes. 
4. Serve with soured cream, decorate with parsley.