Gwyneth Paltrow's pancakes

Enough to serve 36 pancakes

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Ingredients

350g (12oz) plain flour
75g (2 ½oz) granulated sugar
3 ½ tsp baking powder
2 tsp fine salt
750ml (1 ¼ pint) buttermilk
75g (2 ½oz) unsalted butter, melted and cooled, plus more for cooking
6 large organic eggs
250ml (½ pint) milk  
Maple syrup, warmed, for serving

How to Prepare

1. Whisk the flour, sugar, baking powder and salt together.
2. Whisk together buttermilk, butter and eggs in another bowl.
3. Mix the wet ingredients in with the dry ingredients. 
4. Whisk to form a batter. 
5. Cover batter and allow to sit overnight. 
6. Heat griddle or non-stick pan and add some butter.
7. Add milk to batter to thin it to proper consistency. 
8. Cook pancakes on griddle/pan, flipping when bubbles appear on non-cooked side.
9. Cook for 2 minutes once flipped.
10. Place on plate and serve with maple syrup.